Peanut Butter Dog Biscuits

Ingredients:

1 1/2 C water

1/2 C safflower or canola oil

2 med eggs

3 Tb peanut butter (sugar free, creamy)

2 tsp vanilla

1 1/2 C whole wheat flour

1 1/4 C unbleached white flour

1/2 C cornmeal

1/2 C rolled oats

Instructions:

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Preheat oven to 400F. Mix water, oil, eggs, peanut butter and vanilla with a wire whisk. Add flours, cornmeal, and oats. Combine with a mixer. Take 1/3 of the dough and place on a floured surface. Flour top of dough. Gently knead, adding more flour as necessary to form a pliable dough (this will require a substantial amount of flour). Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie cutters. Repeat until all dough is used.

Place on ungreased baking sheet. Bake 400F, 20-25 min, depending on thickness of biscuits. Leave in oven 20 min after turning oven off to crisp. Store in airtight container.

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